Description
Coconut Flour is a low-carb, gluten free baking alternative to wheat flour. This flour is made exclusively from cocnuts. A good source of protein and rich in fibre and MCTs (Medium-Chain Triglycerides. Coconut flour may promote stable blood sugar, good digestion and heart health. It may also boost weight loss and fight some infections. Additionally, it is delicious to the taste and versatile, making it a smart choice when choosing flour alternatives- creating baked goods with the perfect texture.
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